Yes the wonderful is back.
World Nutella Day is back.
Declared as such by my friends Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso (and Shelley from At Home in Rome, in spirit) as a day to celebrate, to get creative with, and most importantly, to EAT Nutella.
Last year I walked around the Historic Center of Rome with a jar of Nutella looking crazy. This I made something super easy.
FRENCH NUTELLA TOAST
dash of cinnamon
bread (day or two old) I used French bread.
Lightly beat the eggs, milk and cinnamon.
Put a layer of Nutella between two pieces of bread.
Coat the bread in the egg mix.
Fry in some butter over medium heat until lightly browned.
Sprinkle with powered sugar.
Eat with syrup or without.
NOTE: Don't use fresh bread as it will soak up too much of the egg mixture and will be soggy.
You can also add bananas or jam.